Idi di Marzo

Rosso IGT Terre di Chieti

IdM_Rosso
Wine certified
Sustainable, Vegan
Designation
Rosso IGT Terre di Chieti
Varietal
80% Montepulciano and 20% Malbec
Training System
pergola
Yield per Hectare
160 quintals
Harvest Period
third ten days of September
Vinification
maceration on the skins
Fermentation
in stainless steel tanks at 28 – 30 °C
Ageing
in steel vats for 6 months and in bottle for 3 months years
Cellarability
5 years
Bottles
750 ml

Tasting notes

The Red of the Idi Di Marzo estate comes from a blend of 20% Malbec and 80% Montepulciano grapes. The harvest is manual and the Malbec clusters are harvested in the first ten days of September while those of Montepulciano in the last ten. The musts macerate and ferment separately in steel tanks at controlled temperatures. Only when the fermentation of the Montepulciano is over the two wines are blended, which then refine in stainless steel vats for six months and in bottles for three months.

At sight it shows a ruby red with bright reflections. On the nose, intense notes of black currants mix with wild blackberries. In the mouth there is a perfect correspondence to the olfactory taste with a slightly spicy finish. It pairs with cold cuts, fresh cheeses and both white and red meat.

Womans hand holding and turning rose wine glass during tasting

From the Estate

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