IdM_Rosato
Wine certified
Sustainable, Vegan
Designation
Rosato IGT Terre di Chieti
Varietal
70% Montepulciano and 30% Malbec
Training System
Abruzzo pergola and spurred cordon rows
Yield per Hectare
140 quintals
Harvest Period
third ten days of September
Vinification
soft pressing crushing and pressing
Fermentation
in stainless steel tanks at 14 – 16 °C
Ageing
in steel vats for 2 months and in bottle for 1 month years
Cellarability
2 years
Bottles
750 ml

Tasting notes

The pink wine of the Idi Di Marzo estate comes from a blend of 30% Malbec and 70% Montepulciano grapes. The harvest is manual and the Malbec clusters are harvested in the first ten days of September while those of Montepulciano in the last ten. Maceration in contact with the skins is very short, and then fermentation in steel tanks continues at controlled temperatures. Only when the fermentation of the Montepulciano is over the two wines are blended. Afterwards, it refines in stainless steel tanks for two months and in bottles for another month.

The wine has a beautiful bright pink color. The nose is fresh, revealing hints of red fruits, especially cherry, with references to strawberry and plum. The particular balance between freshness and drinkability allows this pink wine to be a perfect match for aperitifs, first courses and fish dishes.

Womans hand holding and turning rose wine glass during tasting

From the Estate

IdM_Trebbiano
Idi di Marzo
Trebbiano IGT Terre di Chieti
IdM_Chardonnay
Idi di Marzo
Chardonnay IGT Terre di Chieti
IdM_Pinot grigio
Idi di Marzo
Pinot Grigio
IdM_Pecorino
Idi di Marzo
Pecorino
IdM_Rosato
Idi di Marzo
Rosé
IdM_Rosso
Idi di Marzo
Rosso IGT Terre di Chieti