Tenuta del Pajaru

Paritaru Negroamaro

Vintage 2020
TdP_Paritaru
Wine certified
Sustainable, Vegan
Designation
IGT Puglia
Varietal
100% Negroamaro
Training System
pergola and spurred rows
Yield per Hectare
130 quintals
Harvest Period
second ten days of September
Vinification
long maceration on the skins for 30 days
Fermentation
in stainless steel tanks at 28 – 30° C
Ageing
in French and Slavonian oak tonneau (20% first-passage oaks and 80% second passage) for 6 months and in bottle for 4 months years
Cellarability
10 years
Bottles
750 ml

Tasting notes

The roots of the Tenuta del Pajaru estate are deeply embedded in the history and symbols of Puglia. A “Pajaru” is a rural drystone building used as a shelter by farmers and shepherds. Only a skilled artisan called a “Paritaru” possessed the wisdom and expertise required to build these huts. Even today, the “pajaru” is an emblem of knowledge and experience, which are the same expertise required to produce a great wine.
The Negroamaro “Paritaru” is the result of that popular wisdom which over the years has become art in winemaking and which results in a unique wine with an intense red colour with violet reflections. A full nose of black currant, blackberry and jam that we find then in the mouth accompanied by hints of black chocolate and a spicy finish. Excellent with aged cheeses, white and red meats.

Womans hand holding and turning rose wine glass during tasting

From the Estate

TdP_Auru
Tenuta del Pajaru
Auru Nero di Troia
TdP_Paritaru
Tenuta del Pajaru
Paritaru Negroamaro
TdP_Picuraru
Tenuta del Pajaru
Picuraru Primitivo
TdP_Meridionale
Tenuta del Pajaru
Meridionale Tre Tenute